On the development of model registers of identified hazards (on the example of an operator of milk pasteurization and cooling)

23 Apr 2021, 14:45
15m
1222 (Lomonosov st. 9)

1222

Lomonosov st. 9

oral Food Biotechnology for Human Health Food Biotechnology for Human Health

Speaker

Mr Boris Vladimirovich Sevastyanov (FSBEI of HE “Kalashnikov Izhevsk State Technical University”)

Description

Due to changes in the regulatory framework in the field of labor safety over the past few years, occupational risk management has become one of the priority areas. During inspections, inspectors of the state labor inspectorate pay great attention to the presence of the organization's regulatory documents related to the assessment of professional risks. One of these documents is a register of identified hazards for each profession, the requirements for which are set out in [1]. The paper discusses the methodology for the development of a model register of identified hazards using the example of an operator of milk pasteurization and cooling – a dairy worker. The developed model registers are part of the regulation on the occupational safety management system at the enterprise. They can be used in the same way as model labor safety instructions. Typical registers will reduce the time spent on their development in the organization.

Affiliation of speaker FSBEI of HE “Kalashnikov Izhevsk State Technical University”
Position of speaker Doctor of Technical Sciences, Professor, Head of the Department of Technosphere Safety
Publication IOP Conference Series: Earth and Environmental Science

Primary authors

Mr Boris Vladimirovich Sevastyanov (FSBEI of HE “Kalashnikov Izhevsk State Technical University”) Mr Robert Olegovich Shadrin (FSBEI of HE “Kalashnikov Izhevsk State Technical University”) Mrs Anna Vladislavovna Shalamova (FSBEI of HE “Kalashnikov Izhevsk State Technical University”) Natalya Victorovna Selyunina (FSBEI of HE “Kalashnikov Izhevsk State Technical University”)

Presentation Materials